Re: The Big Off Season BBQ, Grilling and Smoking thread!!!
Posted: Mon May 29, 2017 8:22 pm
7G-
Had my weber right around 170-180 celsius, indirect heat with the ham in the middle and heat beads on both sides, empty tray underneath to catch the excess glaze. Had my thermometer alarm set to 62C.
Sent from my SM-G955F using Tapatalk
Had my weber right around 170-180 celsius, indirect heat with the ham in the middle and heat beads on both sides, empty tray underneath to catch the excess glaze. Had my thermometer alarm set to 62C.
Sent from my SM-G955F using Tapatalk