FourFourTwo magazine needs an Adelaide fan

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Adelaide442
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FourFourTwo magazine needs an Adelaide fan

Postby Adelaide442 Fri Jul 01, 2011 7:14 pm

Good morning/afternoon/evening all. I'm an english journalist working for FourFourTwo magazine over in London. We do a small feature each week on football snacks from around the world. A little bit of research has led me to the 'pie floater', which actually doesn't look too bad considering its name! basically we need an Adelaide fan to give us a couple of lines on the pie floater, what makes it so good? how often you eat at games etc? how it compares in comparison to other snacks you eat at the footy?

Any help would be greatly appreciated, if you could just reply with a couple of lines in this topic that would be great. You will also get your name included in the magazine (if you wish that is). Cheers
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Re: FourFourTwo magazine needs an Adelaide fan

Postby RedsUnited Fri Jul 01, 2011 8:02 pm

We don't eat pie floaters at the football.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby Stuckey Sat Jul 02, 2011 9:09 am

Yeah thats more of a Aussie Rules food sorry. Football fans are a bit more civilised then just dumping a meat pie in a pea soup!

The only thing i consume at games is 6 pints of beer! I wonder why i always miss the 90th minute winners!
Time to Djbate!
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Re: FourFourTwo magazine needs an Adelaide fan

Postby blahblah Sat Jul 02, 2011 9:33 am

We don't eat pie floaters at the football.
Correct. Pie Floaters are to be eaten only after 1am with a minimum pre-lubrication of 8 pints. As a result no one in South Australia knows what a pie floater tastes like, however the advent of cameras on mobile phones definitively proved that we do indeed eat them.

Before that we just thought our mates were winding us up.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby flavze Sat Jul 02, 2011 10:55 am

We don't eat pie floaters at the football.
Correct. Pie Floaters are to be eaten only after 1am with a minimum pre-lubrication of 8 pints. As a result no one in South Australia knows what a pie floater tastes like, however the advent of cameras on mobile phones definitively proved that we do indeed eat them.

Before that we just thought our mates were winding us up.
this is about it, the pie floater is legendary but it's rare to find anyone who's actually eaten one.

they should be available at the football though, someone should bring it up at the membership committee meeting.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby Nuske Sat Jul 02, 2011 12:15 pm

I think a pie floater would be the worst thing to have on a 30 degree day at the football. Remember our A-league season is pretty much in the summer.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby offshorejack Sat Jul 02, 2011 1:38 pm

believe it or not... when i still lived at home, we would have home-made pie floaters! that is home-made soup and pie too!
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Re: FourFourTwo magazine needs an Adelaide fan

Postby RedsUnited Sat Jul 02, 2011 2:31 pm

I have to get myself some pie floaters and test the age-old myth that it's actually good.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby vash Sat Jul 02, 2011 5:10 pm

Ah, pie floaters - South Australia's answer to the the kebab. Like most of you, I often wondered how anyone could possibly eat something that looks like it should be exiting your mouth rather than entering it. But it's surprisingly good - the questionably sourced, meat-like substance and the flaky pastry combines with the pea soup to give you both a soup course and a main in the one meal. Long story short - pea soup = meh. Meat pie = meh. Pie Floater? Win.

As for eating it at games - you wouldn't. Need a fork, and that would be classified as a weapon by the FFA.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby Old Gregg Sat Jul 02, 2011 8:19 pm

You guys don't know what you're talking about. The pie floater is a wondrous creation.

Floater from the old GPO pie cart - mince pie upturned in pea soup, lashings of tomato sauce & vinegar (that's the magic ingredient) - beewwwwdiful. I wish we had them at Hindmarsh.

By the way the Kings Head does a great 'gourmet' floater, in keeping with their philosophy of sticking to SA food and beverages (great spot to try some interesting local microbrews):
http://www.adelaidenow.com.au/the-gourm ... 6077662042
All I need is some tasty waves, a cool buzz, and I'm fine.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby sevengoals Sat Jul 02, 2011 9:00 pm

I never had one.

But here is a report.




[youtube]ASAh1vgLMTU&NR=1[/youtube]


B)
" There was, he added, no room for spin, showmanship, hubris or “any of the feelings of invincibility” that so often shackle nations with an imperial past ... " - - -

Pies: 3867

No Roots, No Growth!
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Re: FourFourTwo magazine needs an Adelaide fan

Postby blahblah Sun Jul 03, 2011 8:56 am

Floater from the old GPO pie cart
The Railway Station pie cart was always my late night pie floater haunt. I think the pie cart down at the Parade may have had my custom in this regards at one stage

the Kings Head does a great 'gourmet' floater
Incidentally so does the Gym Bar in Phnom Penh. Pie floaters are taking over the world!
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Re: FourFourTwo magazine needs an Adelaide fan

Postby Agostinho Sun Jul 03, 2011 10:03 am

I don't mind the ol' pie floater. In fact it's delicious.

Not as good as an A.B. from the North Adelaide Burger bar though...
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blahblah
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Re: FourFourTwo magazine needs an Adelaide fan

Postby blahblah Sun Jul 03, 2011 10:51 am

I don't mind the ol' pie floater. In fact it's delicious.

Not as good as an A.B. from the North Adelaide Burger bar though...
They still serving those! Ah, the old Red & White/ Blue & White debate.
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Re: FourFourTwo magazine needs an Adelaide fan

Postby Stuckey Sun Jul 03, 2011 3:42 pm

I don't mind the ol' pie floater. In fact it's delicious.

Not as good as an A.B. from the North Adelaide Burger bar though...
Now you're talking! Hindmarsh should so get those!
Time to Djbate!

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